Our Menu
Consumer advisory: consuming raw or undercooked meats, poultry, fish, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Section 3-603.11 Food Code
Starters
Smoked mahi and wahoo blended into a creamy dip, served with club crackers and a lemon wedge.
1.5 lb seasoned, shell-on shrimp served chilled with cocktail sauce and a lemon wedge.
Crispy fried shrimp tossed in sweet and spicy chili sauce, served over a bed of crispy greens.
Bite size golden conch fritters served over a bed of crisp greens with a side of remoulade.
Thick-cut mozzarella planks, breaded and fried golden, served with raspberry melba sauce.
Tortilla chips topped with marinated pulled chicken, pulled pork, or ground beef, melted cheese, tomato, onion, fire roasted corn, black beans, shredded lettuce, jalapeno & crema.
Chilled, plump shrimp in a zesty tomato-citrus broth with crisp cucumber, cilantro, pico de gallo, and creamy avocado, served with tortilla chips.
Served fried over crisp greens with house remoulade.
Salads
Chicken Grilled or Crispy $4.99 | Grilled or Crispy Shrimp $6.99 | Grouper Tenders $10.99
A bright blend of crisp greens, tri-color cherry tomatoes, sliced cucumber & chickpeas that brings the seaside to your table.
A bold, fiesta-inspired bowl. Crisp greens topped with black beans, fire-roasted corn, ripe avocado, jalapenos, tri-color, tortilla strips, all served with chipotle-lime ranch.
A simple, refreshing mix of garden-fresh mixed greens, tri color cherry tomatoes, shredded carrots, hard boiled egg, chickpeas, and house croutons served with your choice of our signature dressings.
Crisp romaine, tossed in creamy Caesar dressing with shaved parmesan and herb-toasted croutons.
Wings & Tenders
Served plain or tossed in sauce with celery, carrots, and ranch or bleu cheese.
8 Ct $12.99 | 12 Ct $15.99 | 20 Ct $25.99 • Mild, medium, hot, dry rub, garlic parm, mild garlic parm, honey BBQ.
Hand-trimmed. Mild, medium, hot, dry rub, garlic parm, mild garlic parm, honey BBQ.
Handhelds
Served with Fries or Island Slaw.
Double Wagyu patties, American cheese, and island slaw on a toasted brioche.
Double Wagyu patties, Swiss cheese, smoked bacon, avocado, and an over easy egg on a toasted brioche.
Double Wagyu patties, cheese, lettuce, tomato, onion, and pickles on a toasted brioche.
Blackened single Wagyu patty, pulled pork, habanero jack cheese, and a BBQ sauce drizzle on a toasted brioche.
Slow-roasted pulled pork, Bavarian ham, Swiss cheese, pickles, mustard, and mayo on pressed Cuban bread.
Slow-roasted pulled pork with island slaw on a toasted brioche bun.
Grilled or crispy chicken, bacon, Swiss cheese, lettuce, tomato, and honeycomb mustard.
Crispy bacon, lettuce, tomato, and mayo.
Grilled chicken, romaine, parmesan, and croutons.
Crispy or grilled shrimp in mild, medium, or hot buffalo sauce with romaine & chipotle ranch.
Served with fries and Island slaw.
Tacos
Two flour tortillas served with tortilla chips and pico de gallo.
Marinated pulled chicken, island slaw, fire roasted corn, green onion, crema and chipotle ranch.
Slow-roasted pork, Island slaw, avocado, fire roasted corn & crema, served with cucumber wasabi dressing.
Grilled or crispy tossed in asian ginger dressing with Island slaw, avocado, fire-roasted corn, crema and green onions.
Fried grouper tenders, island slaw, avocado, fire-roasted corn, crema and cilantro, served with zesty remoulade dressing.
Bowls
Made with a base of white basmati rice or quinoa.
Marinated pulled chicken, island slaw, black beans, avocado, fire-roasted corn, jalapeños & crema with chipotle ranch dressing.
Slow-roasted pulled pork, island slaw, black beans, avocado, fire-roasted corn & crema with cucumber wasabi dressing.
Grilled or crispy shrimp tossed in asian ginger sauce, island slaw, black beans, avocado, fire roasted corn & crema with cucumber wasabi dressing.
Fried grouper tenders, island slaw, black beans, avocado, fire-roasted corn & crema with zesty remoulade dressing.
Desserts
